Ingredients for Peanut Butter Chocolate Chip Cake
- 2 cups all-purpose flour
- 1 ½ cups packed light brown sugar
- 2 teaspoons baking powder
- 1 cup creamy peanut butter
- ½ cup sour cream
- 4 ounces cream cheese (softened)
- ½ cup unsalted butter (softened)
- 1 teaspoon vanilla extract
- 2 large eggs
- 3 cups chocolate chips
- 2 tablespoons unsweetened cocoa powder
- 2 cups powdered sugar
- ¼ cup milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peanut Butter Chocolate Chip Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Peanut Butter Chocolate Chip Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups packed light brown sugar, and 2 teaspoons baking powder.
- Add 1 cup creamy peanut butter, ½ cup sour cream, 4 ounces cream cheese (softened), ½ cup unsalted butter (softened), 1 teaspoon vanilla extract, and 2 large eggs to the dry ingredients. Beat with an electric mixer until well combined.
- Stir in 2 cups chocolate chips.
- Pour batter into the prepared pan.
- Sprinkle the remaining 1 cup chocolate chips evenly over the top.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- (Optional) Prepare chocolate glaze by whisking together 2 tablespoons unsweetened cocoa powder, 2 cups powdered sugar, and ¼ cup milk until smooth. Drizzle over the cooled cake.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
124g
Fat
61g
Carbs
14g
