Ingredients for Peanut Butter Chocolate Chip Muffins
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ¾ cup granulated sugar
- 1 large egg
- ½ cup milk
- ½ cup melted unsalted butter
- ½ cup creamy peanut butter
- Semi Sweet Chocolate Chips
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How to Make Peanut Butter Chocolate Chip Muffins
- Preheat oven to 350°F (175°C) / gas mark 4.
- Measure flour using the spoon and level method.
- In a medium bowl, sift together 1 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
- Whisk the dry ingredients until well combined and set aside.
- In a small jug, mix 1 teaspoon vanilla extract with ½ cup milk; set aside.
- In a large bowl, cream together ½ cup melted unsalted butter, ½ cup creamy peanut butter, and ¾ cup granulated sugar until light and fluffy.
- In a small bowl, lightly whisk 1 large egg. Gradually add the egg to the butter/sugar mixture in two additions, mixing well after each addition.
- Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the milk mixture in three additions, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in 1 cup chocolate chips.
- Fill paper-lined muffin cups about ¾ full. Bake for 20-23 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
111g
Fat
29g
Carbs
15g
