Huge Batch Of Whole Grain Pancakes Recipe

Whip up a massive batch of fluffy, wholesome pancakes perfect for Easter brunch or any busy week! This recipe yields enough to freeze and enjoy throughout the week. Kids will adore the fun, smiling chocolate chip faces! Get ready for rave reviews – these pancakes are a family favorite, requested year after year.

Prep Time 15 mins

Cook Time 25 mins

Calories 145.5 kcal

Protein 11g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Huge Batch Of Whole Grain Pancakes

All Purpose Flour
4 cups whole wheat flour
Cornmeal
Quick Oats
Wheat Bran
1 cup granulated sugar
2 tbsp baking powder
1 tsp baking soda
1 tsp salt
Cinnamon
4 large eggs
2 cups milk
Unsweetened Applesauce
1 cup chocolate chips (or more, to taste)
Cooking Spray

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How to Make Huge Batch Of Whole Grain Pancakes

In a large bowl, whisk together 4 cups whole wheat flour, 2 cups all-purpose flour, 1 cup granulated sugar, 2 tbsp baking powder, 1 tsp baking soda, 1 tsp salt.
In a separate bowl, whisk together 4 large eggs, 2 cups milk, 1 cup buttermilk, 1/2 cup melted unsalted butter, and 2 tsp vanilla extract.
Gently pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Heat a lightly oiled griddle or large skillet over medium-high heat.
Pour 1/2 cup of batter onto the hot griddle for each pancake.
After 1-2 minutes, add chocolate chips to create smiling faces on the uncooked side of the pancakes.
Cook for another 1-2 minutes, or until golden brown and cooked through. Flip carefully.
Repeat steps 5-7 until all batter is used. (Note: Cooking time will depend on your griddle and the size of your pancakes; you may be able to cook more than 8 pancakes at a time).
Serve immediately or freeze for later. Pancakes thaw quickly in the microwave.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

10g

Fat

Carbs

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Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Spring Recipes Holiday Recipes Baking 30 Minutes Or Less

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Frequently Asked Questions

How long does it take to make Huge Batch Of Whole Grain Pancakes?

Huge Batch Of Whole Grain Pancakes takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in Huge Batch Of Whole Grain Pancakes?

Huge Batch Of Whole Grain Pancakes has approximately 145.5 calories per serving, with about 11 g protein, 7 g carbohydrates and 5 g fat.

What ingredients do I need for Huge Batch Of Whole Grain Pancakes?

The key ingredients for Huge Batch Of Whole Grain Pancakes are All Purpose Flour, Whole Wheat Flour, Cornmeal, Quick Oats, Wheat Bran, Sugar. See the full list with measurements above.