Ingredients for Sausage Pepper Muffins Oamc
- 2 cups Bisquick baking mix
- 1/2 cup cornmeal
- 2 large eggs
- 1 1/4 cups milk
- Sausage Links
- Cheese
- Green Pepper
- Red Pepper
- Onions
- Garlic
- Oregano
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How to Make Sausage Pepper Muffins Oamc
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together 2 cups Bisquick baking mix, 1/2 cup cornmeal, 2 large eggs, and 1 cup milk.
- Add 1 pound cooked sausage, crumbled, and 1/4 cup milk. Mix well to combine.
- Stir in 1 cup chopped bell peppers (any color), 1/2 cup chopped onion, and 1/2 cup shredded cheddar cheese. Mix until just combined.
- Lightly grease a 12-cup muffin tin with cooking spray. Do not use liners.
- Fill muffin cups almost to the top.
- Bake regular-sized muffins for 15-18 minutes, or mini muffins for 9-12 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
11g
Fat
38g
Carbs
8g
