Ingredients for Peanut Butter Crunchies
- 1 cup granulated sugar
- White Corn Syrup
- 1 cup creamy peanut butter
- Corn Flakes
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How to Make Peanut Butter Crunchies
- Line a baking sheet with parchment paper and set aside.
- In a medium saucepan over medium heat, combine 1 cup granulated sugar and ½ cup light corn syrup.
- Bring the mixture to a boil, stirring constantly, until the sugar dissolves completely.
- Remove from heat and stir in 1 cup creamy peanut butter until smooth and well combined.
- Gently fold in 4 cups of cornflakes until evenly coated.
- Using a spoon or a cookie scoop, drop rounded tablespoons of the mixture onto the prepared baking sheet.
- Let the crunchies cool and harden completely at room temperature (about 30 minutes) before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
27g
Fat
2g
Carbs
4g