Peanut Butter Crunchies Recipe

Satisfy your sweet and salty cravings with these ridiculously easy Peanut Butter Crunchies! Ready in under 15 minutes, this no-bake recipe is perfect for a quick treat or a fun family activity. Crunchy, peanut buttery goodness awaits!

Prep Time 5 mins
Cook Time 10 mins
Calories 78.4 kcal
Protein 3g
Rating 4.6 (5 Reviews)
Peanut Butter Crunchies 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Butter Crunchies

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How to Make Peanut Butter Crunchies

  1. Line a baking sheet with parchment paper and set aside.
  2. In a medium saucepan over medium heat, combine 1 cup granulated sugar and ½ cup light corn syrup.
  3. Bring the mixture to a boil, stirring constantly, until the sugar dissolves completely.
  4. Remove from heat and stir in 1 cup creamy peanut butter until smooth and well combined.
  5. Gently fold in 4 cups of cornflakes until evenly coated.
  6. Using a spoon or a cookie scoop, drop rounded tablespoons of the mixture onto the prepared baking sheet.
  7. Let the crunchies cool and harden completely at room temperature (about 30 minutes) before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

27g

Fat

2g

Carbs

4g