Peanut Butter Dairy Free Recipe

Make your own creamy or crunchy peanut butter from scratch in just 10 minutes! This recipe shows you how to make a delicious, dairy-free peanut butter that's perfect for sandwiches, snacks, or baking. Control the consistency – make it super smooth (1 cup) or add some crunch (1 ½ cups) with roasted peanuts. Learn the simple technique and enjoy the freshest, most flavorful peanut butter you've ever tasted!

Prep Time 5 mins
Cook Time 10 mins
Calories 1775 kcal
Protein 150g
Rating 5.0 (5 Reviews)
Peanut Butter Dairy Free 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Butter Dairy Free

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How to Make Peanut Butter Dairy Free

  1. Add 1 cup roasted peanuts (or 1 ½ cups for crunchy peanut butter) to a food processor.
  2. Process continuously for 2-3 minutes, scraping down the sides as needed. The peanuts will begin to form a ball, which will gradually break down.
  3. Continue processing until the peanut butter reaches your desired consistency (smooth or chunky). This may take an additional 2-5 minutes.
  4. For crunchy peanut butter: Add ½ cup chopped roasted peanuts during the last minute of processing.
  5. Transfer the peanut butter to an airtight container. Store in the refrigerator. Oil separation is normal; simply stir before use.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

46g

Fat

111g

Carbs

15g