Ingredients for Peanut Butter Dairy Free
- 1 cup roasted peanuts (or 1 ½ cups for crunchy peanut butter)
- Peanut Oil
- Salt
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How to Make Peanut Butter Dairy Free
- Add 1 cup roasted peanuts (or 1 ½ cups for crunchy peanut butter) to a food processor.
- Process continuously for 2-3 minutes, scraping down the sides as needed. The peanuts will begin to form a ball, which will gradually break down.
- Continue processing until the peanut butter reaches your desired consistency (smooth or chunky). This may take an additional 2-5 minutes.
- For crunchy peanut butter: Add ½ cup chopped roasted peanuts during the last minute of processing.
- Transfer the peanut butter to an airtight container. Store in the refrigerator. Oil separation is normal; simply stir before use.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
46g
Fat
111g
Carbs
15g