A nostalgic recipe passed down through generations, these Peanut Butter Rice Krispies Treats are a delightful twist on the classic! Skip the marshmallows and enjoy the rich, nutty flavor of peanut butter combined with crispy rice cereal. This recipe is perfectly sweet (easily customizable!), quick to make, and guaranteed to be a crowd-pleaser. Top with melted chocolate for an extra decadent treat! Perfect for a quick snack, bake sale, or party.
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How to Make Peanut Butter Krispies
In a medium saucepan, combine 1/2 cup granulated sugar and 1/2 cup water. Bring to a rolling boil over medium-high heat, stirring constantly.
Once boiling, remove from heat and immediately stir in 1/2 cup creamy peanut butter until completely smooth and combined.
Gently fold in 6 cups Rice Krispies cereal until evenly coated.
Pour the mixture into a greased 9x13 inch baking pan. Press firmly and evenly into the pan to create an even layer.
Let cool completely before cutting into squares. For an extra touch of indulgence, drizzle with melted milk chocolate or dark chocolate after cooling.
Nutrition Information(Approximate per serving)
Sodium
3 g
Sugar
36g
Fat
5g
Carbs
7g
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