Ingredients for Peanut Butter Krispies
- 1/2 cup granulated sugar
- Corn Syrup
- 1/2 cup creamy peanut butter
- 6 cups Rice Krispies cereal
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How to Make Peanut Butter Krispies
- In a medium saucepan, combine 1/2 cup granulated sugar and 1/2 cup water. Bring to a rolling boil over medium-high heat, stirring constantly.
- Once boiling, remove from heat and immediately stir in 1/2 cup creamy peanut butter until completely smooth and combined.
- Gently fold in 6 cups Rice Krispies cereal until evenly coated.
- Pour the mixture into a greased 9x13 inch baking pan. Press firmly and evenly into the pan to create an even layer.
- Let cool completely before cutting into squares. For an extra touch of indulgence, drizzle with melted milk chocolate or dark chocolate after cooling.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
36g
Fat
5g
Carbs
7g