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Peanut Butter Marshmallow Bites Recipe

Indulge in these decadent Peanut Butter Marshmallow Bites! This no-bake recipe creates a creamy, dreamy treat similar to peanut butter fudge, but with an even richer texture. A layer of smooth chocolate tops a delightful peanut butter marshmallow base (optional chopped peanuts for extra crunch!). Perfect for satisfying your peanut butter cravings, these rich bites are best served in small squares. Easy to make and even easier to devour!

Prep Time 15 mins
Cook Time 29 mins
Calories 7493.2 kcal
Protein 357g
Rating 5.0 (1 Reviews)
Peanut Butter Marshmallow Bites 18

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Butter Marshmallow Bites

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How to Make Peanut Butter Marshmallow Bites

  1. Line an 8x8 inch baking pan with foil, leaving an overhang on the sides for easy removal.
  2. Sprinkle 1 cup of chopped peanuts (or your favorite nuts) evenly over the bottom of the prepared pan. Set aside. (Optional: Omit peanuts for a smoother base).
  3. In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup milk, 1/4 cup unsalted butter, and 1/4 teaspoon salt.
  4. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a rolling boil.
  5. Continue boiling for 4-5 minutes, stirring constantly, until the mixture reaches a hard-ball stage (240°F on a candy thermometer).
  6. Remove from heat and immediately stir in 10 ounces (about 2 cups) mini marshmallows and 1 cup peanut butter chips until completely melted and smooth.
  7. Pour the mixture into the prepared pan over the peanuts (if using).
  8. Sprinkle the remaining 1/2 cup chopped peanuts (or nuts) over the top and gently press them into the mixture.
  9. In a microwave-safe bowl, melt 2 cups semi-sweet chocolate chips and 1/2 cup unsalted butter or margarine in 30-second intervals, stirring until smooth and completely melted.
  10. Pour the melted chocolate evenly over the peanut butter mixture.
  11. Refrigerate for at least 2 hours, or until completely firm.
  12. Lift the set fudge from the pan using the foil overhang, place on a cutting board, and cut into small squares.

Nutrition Information (Approximate per serving)

Sodium

111 g

Sugar

1961g

Fat

1199g

Carbs

221g

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Appetizers & Snacks Sweets & Sides Desserts The Americas American Vegetarian Gluten Free Game Day Recipes Baking 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Preparation Desserts Dietary Number Of Servings