Ingredients for Peanut Butter Marshmallow Bites
- 1 1/2 cups of chopped peanuts (or your favorite nuts)
- 1 cup granulated sugar
- Evaporated Milk
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
- 10 ounces (about 2 cups) mini marshmallows
- 1 cup peanut butter chips
- Semisweet Chocolate
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How to Make Peanut Butter Marshmallow Bites
- Line an 8x8 inch baking pan with foil, leaving an overhang on the sides for easy removal.
- Sprinkle 1 cup of chopped peanuts (or your favorite nuts) evenly over the bottom of the prepared pan. Set aside. (Optional: Omit peanuts for a smoother base).
- In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup milk, 1/4 cup unsalted butter, and 1/4 teaspoon salt.
- Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a rolling boil.
- Continue boiling for 4-5 minutes, stirring constantly, until the mixture reaches a hard-ball stage (240°F on a candy thermometer).
- Remove from heat and immediately stir in 10 ounces (about 2 cups) mini marshmallows and 1 cup peanut butter chips until completely melted and smooth.
- Pour the mixture into the prepared pan over the peanuts (if using).
- Sprinkle the remaining 1/2 cup chopped peanuts (or nuts) over the top and gently press them into the mixture.
- In a microwave-safe bowl, melt 2 cups semi-sweet chocolate chips and 1/2 cup unsalted butter or margarine in 30-second intervals, stirring until smooth and completely melted.
- Pour the melted chocolate evenly over the peanut butter mixture.
- Refrigerate for at least 2 hours, or until completely firm.
- Lift the set fudge from the pan using the foil overhang, place on a cutting board, and cut into small squares.
Nutrition Information (Approximate per serving)
Sodium
111 g
Sugar
1961g
Fat
1199g
Carbs
221g
