Ingredients for Peanut Butter's Mores Cookies
- 1 cup (2 sticks) butter, softened
- ¾ cup packed brown sugar
- ½ cup granulated sugar
- 1 cup creamy peanut butter
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 12 (1 inch square) pieces milk chocolate
- 12 tablespoons homemade marshmallow creme
- Parchment paper
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How to Make Peanut Butter's Mores Cookies
- Preheat oven to 180°C (350°F). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened butter, ¾ cup packed brown sugar, and ½ cup granulated sugar until light and fluffy.
- Add 1 cup creamy peanut butter and mix until well combined.
- Beat in 1 large egg, 2 tablespoons milk, and 1 teaspoon vanilla extract until smooth.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Roll tablespoon-sized portions of dough into balls.
- Place balls onto prepared baking sheets, leaving some space between each cookie.
- Bake for 6 minutes. Remove from oven and gently flatten each cookie with a spatula.
- Return to the oven and bake for another 6 minutes, or until edges are lightly golden brown.
- Remove from oven and let cool on baking sheets for a few minutes.
- Flip half of the cookies. Place a piece of your favorite chocolate (about 1-inch square) onto each overturned cookie. Let sit for 1 minute to allow the chocolate to soften slightly.
- Top with a spoonful of homemade marshmallow (about 1 tablespoon).
- Gently press another cookie onto the marshmallow to create a sandwich.
- Let the cookies cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
53g
Fat
18g
Carbs
7g
