Ingredients for Peanut Butter Snickers Giant Cookies
- 1 cup granulated sugar
- 1 cup packed brown sugar
- Margarine
- Butter Flavor Crisco
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 2 large eggs
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- Snickers Candy Bars
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How to Make Peanut Butter Snickers Giant Cookies
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup (2 sticks) shortening, 1 cup granulated sugar, 1 cup packed brown sugar, and 1 cup creamy peanut butter until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 4 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon baking powder, and 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Unwrap 6-8 standard size Snickers bars.
- Roll approximately 1/3 cup of cookie dough into a ball around each Snickers bar, ensuring the candy bar is completely covered.
- Place the dough balls onto ungreased baking sheets, leaving about 2 inches between each cookie.
- Bake for 13-16 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
118g
Fat
29g
Carbs
15g
