Ingredients for Peanut Butter Tart Squares Gluten Free
- Soft Margarine
- Smooth Peanut Butter
- Brown Sugar
- Rice Flour
- Cornstarch
- 1/2 teaspoon salt
- Corn Syrup
- 1 teaspoon baking powder
- 1 cup (2 sticks) unsalted butter, softened
- 2 large eggs
- Vanilla
- Unsalted Dry Roasted Peanuts
- Peanut Butter Chips
- Semi Sweet Chocolate Chips
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How to Make Peanut Butter Tart Squares Gluten Free
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and peanut butter until smooth. Gradually add the sugar, beating until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the gluten-free flour blend, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Press half of the dough into the prepared pan. Spread evenly.
- In a medium bowl, combine the peanut butter filling ingredients. Spread evenly over the crust.
- Top with the remaining dough, pressing gently to seal the edges.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the tart squares cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
79g
Fat
31g
Carbs
15g
