Ingredients for Stuffin Muffins
- 4 slices bacon, cooked and crumbled
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 1 teaspoon poultry seasoning
- Challah
- Chicken Broth
- Salt and pepper to taste
- Pepper
- 4 tablespoons butter
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How to Make Stuffin Muffins
- Preheat oven to 400°F (200°C).
- Cook bacon until crispy. Remove with a slotted spoon, crumble, and set aside. Reserve 2 tablespoons bacon grease.
- Melt butter in the same pan. Add chopped onion and celery and sauté until softened, about 5-7 minutes.
- Stir in poultry seasoning and cook for 1 minute.
- Add crumbled bacon to the pan.
- Add cubed bread, stirring to combine. Gradually pour in broth, stirring until bread is moistened.
- Season with salt and pepper to taste. Allow to cool slightly, about 10 minutes, allowing bread to absorb the liquid.
- Grease a 12-cup muffin tin with butter or cooking spray.
- Fill each muffin cup with the stuffing mixture, mounding slightly.
- Bake for 15-20 minutes, or until golden brown and heated through. Watch closely, as oven temperatures vary.
- Let cool for a few minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
6g
Fat
43g
Carbs
6g
