Peanutty Coleslaw Recipe

This creamy, dreamy Peanutty Coleslaw recipe, inspired by Donna Spears of Oxford, North Carolina (Southern Living, July 2008), is a Southern classic with a delightful peanut punch! Perfect as a side dish for barbecues, picnics, or any summer gathering. Double the dressing for extra creaminess!

Prep Time 15 mins
Cook Time 75 mins
Calories 168.2 kcal
Protein 11g
Rating Be the first
Peanutty Coleslaw 33

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Peanutty Coleslaw

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How to Make Peanutty Coleslaw

  1. In a large bowl, whisk together 1/2 cup mayonnaise, 1/4 cup creamy peanut butter, 2 tablespoons apple cider vinegar, 2 tablespoons sugar, 1 tablespoon milk, 1 teaspoon celery seed, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder.
  2. Add 14 ounces bag of coleslaw mix to the bowl and gently stir until evenly coated.
  3. Cover the bowl and refrigerate for at least 1 hour (or longer for maximum flavor development).
  4. Just before serving, stir in 1/2 cup salted peanuts.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

17g

Fat

9g

Carbs

3g

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Frequently Asked Questions

How long does it take to make Peanutty Coleslaw?

Peanutty Coleslaw takes about 90 minutes from start to finish — roughly 15 minutes to prepare and 75 minutes to cook.

How many calories are in Peanutty Coleslaw?

Peanutty Coleslaw has approximately 168.2 calories per serving, with about 11 g protein, 3 g carbohydrates and 19 g fat.

What ingredients do I need for Peanutty Coleslaw?

The key ingredients for Peanutty Coleslaw are Fresh Cilantro, Green Onion, White Vinegar, Sesame Oil, Mayonnaise, Sugar. See the full list with measurements above.

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