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Pear And Ginger Martini Recipe

Spice up your cocktail hour with this refreshing Pear & Ginger Martini! Made with fresh ginger juice (easily squeezed using a garlic press!), this vibrant cocktail combines the sweetness of pear nectar with a zesty ginger kick and a hint of lemon. A perfect fall or winter warmer, or a sophisticated treat any time of year.

Prep Time 5 mins
Cook Time 5 mins
Calories 153.3 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Pear And Ginger Martini

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pear And Ginger Martini

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How to Make Pear And Ginger Martini

  1. In a cocktail shaker, combine 4 oz pear nectar, 2 oz vodka, 1 oz fresh lemon juice, and 1/2 oz fresh ginger juice (from about 1 inch of ginger).
  2. Add ice to the shaker.
  3. Close the lid tightly and shake well until thoroughly chilled (about 15-20 seconds).
  4. Strain into chilled martini glasses.
  5. Garnish each glass with a thin pear slice and a small piece of candied ginger (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Drinks & Cocktails American Vegetarian Gluten Free Fall Recipes Holiday Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Beverages Fruit Asian Easy Dinner Party Cocktails Punch Pears 3 Steps Or Less