Ingredients for Pear And Prosciutto Pizza With Caramelized Onions
- 2 tablespoons butter
- Onion
- Granulated Sugar
- Prepared Pizza Crust
- Mozzarella Cheese
- 2 ripe pears, thinly sliced
- 4 ounces thinly sliced prosciutto
- Parmesan Cheese
- Fresh Thyme
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How to Make Pear And Prosciutto Pizza With Caramelized Onions
- Preheat oven to 450°F (232°C).
- Melt 2 tablespoons of butter in a large skillet over medium-low heat.
- Add 2 large yellow onions, thinly sliced, and cook, stirring frequently, until very soft and golden brown (about 20-25 minutes). Stir in 1 tablespoon of brown sugar and cook for another 5 minutes.
- Place two 12-inch pizza crusts on a large baking sheet.
- Evenly distribute 8 ounces of shredded mozzarella cheese over each crust. Top with the caramelized onions, 2 ripe pears (thinly sliced), 4 ounces of thinly sliced prosciutto, and 2 tablespoons of grated Parmesan cheese.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown. Sprinkle with 1 teaspoon fresh thyme leaves.
- Let cool slightly before slicing. Cut into 4 main dish servings or 16 appetizer servings.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
43g
Fat
55g
Carbs
6g
