Ingredients for Pear Crumble Pie
- Unbaked Pie Shells
- 1 cup sour cream
- Pears
- 1 large egg
- 1/2 cup packed light brown sugar (for crumble)
- 1/2 cup all-purpose flour (for crumble)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon (for crumble)
- Nutmeg
- 1/2 cup (1 stick) cold unsalted butter (for crumble)
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How to Make Pear Crumble Pie
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together 1 cup sour cream, 1 large egg, 1/2 cup granulated sugar, 2 tablespoons all-purpose flour, and 1 teaspoon vanilla extract until smooth.
- Gently fold in 6-8 peeled and thinly sliced Bartlett pears (about 4 cups).
- Pour the pear filling into your prepared 9-inch pie crust.
- Bake for 40 minutes.
- While the pie bakes, prepare the crumble topping: In a separate bowl, combine 1/2 cup all-purpose flour, 1/2 cup packed light brown sugar, 1 teaspoon ground cinnamon, and a pinch of salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- After 40 minutes of baking, remove the pie from the oven and sprinkle the crumble topping evenly over the filling.
- Return the pie to the oven and bake for an additional 20-25 minutes, or until the topping is golden brown and the filling is bubbly.
- Let the pie cool completely on a wire rack before serving. Refrigerate leftovers.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
132g
Fat
40g
Carbs
19g
