Pear Kiwi Berry Flax Seed Smoothie Recipe

Boost your health and taste buds with this vibrant Pear Kiwi Berry Flax Seed Power Smoothie! Packed with antioxidants, omega-3 fatty acids, and fiber, this thick and creamy smoothie is a delicious way to nourish your body from the inside out. Flax seeds, a star ingredient, are rich in lignans (with anti-tumor properties!), boasting 800 ppm of antioxidants. They provide a powerful dose of omega-3s, surpassing even fish oil, to support heart health, brain function, and more. This recipe is easily adaptable to your preferred blender – simply grind the flax seeds beforehand if needed. Enjoy it as a refreshing drink or a satisfying spoonful – either way, it's a delicious health boost!

Prep Time 5 mins
Cook Time 5 mins
Calories 286.9 kcal
Protein 14g
Rating 4.7 (9 Reviews)
Pear Kiwi Berry Flax Seed Smoothie 52

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pear Kiwi Berry Flax Seed Smoothie

  • 1 cup plain Greek yogurt
  • 1/2 cup frozen kiwi chunks
  • Flax Seeds
  • 1/2 teaspoon bee pollen (optional)
  • 1/2 cup frozen berries (mixed berries, strawberries, or raspberries)
  • 1/2 cup pear chunks

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How to Make Pear Kiwi Berry Flax Seed Smoothie

  1. If using a blender (not a Vitamix), grind 1 tablespoon of flax seeds and 1/2 teaspoon of bee pollen in a coffee grinder until finely powdered.
  2. Combine 1 cup plain Greek yogurt, 1/2 cup frozen berries (mixed berries, strawberries, or raspberries work well), 1/2 cup frozen kiwi chunks, 1/2 cup pear chunks, and 1/2 cup milk (dairy or non-dairy) in a high-powered blender or Vitamix.
  3. Add the ground flax seeds and bee pollen (if using).
  4. Blend until completely smooth and creamy, adding more liquid if needed to reach desired consistency.
  5. Pour into a glass and enjoy immediately! This smoothie is thick enough to enjoy with a spoon or a straw.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

138g

Fat

14g

Carbs

17g