Ingredients for Pear Pancakes
- Anjou Pear
- All Purpose Flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- Buttermilk
- Maple Syrup
- Vegetable Oil
- 1 large egg
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pear Pancakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pear Pancakes
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- In a separate medium bowl, whisk the egg until light and frothy.
- Add the milk, syrup, and oil to the egg mixture. Whisk until well combined.
- Gently pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Fold in the diced pear pieces.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Bubbles will appear on the surface before flipping.
- Serve immediately with your favorite toppings, such as extra syrup, whipped cream, or a sprinkle of powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
58g
Fat
6g
Carbs
15g
