Ingredients for Pear Tortilla
- 1 large (10-inch) flour tortilla
- 1 ripe but firm pear, peeled, cored, and thinly sliced (about 20 slices)
- 2 tablespoons cold unsalted butter, cut into 6-8 pieces
- 1 tablespoon granulated sugar
- Apricot Jam
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How to Make Pear Tortilla
- Preheat oven to 400°F (200°C).
- Lightly spray a baking sheet with cooking spray.
- Place the tortilla on the baking sheet, oil-side down.
- Arrange the pear slices in a radiating pattern over the tortilla, slightly overlapping.
- Dot the pear slices evenly with the cold butter pieces.
- Sprinkle the sugar and nutmeg evenly over the pears and butter.
- Bake for 15-20 minutes, or until the pear is tender and the sugar is bubbly and caramelized.
- Gently remove the tart from the oven.
- While still warm, spread the jam evenly over the top using a pastry brush or the back of a spoon.
- Let cool slightly before cutting into wedges and serving warm.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
140g
Fat
18g
Carbs
27g
