Ingredients for Peas And Beans With Lemon Dressing
- 1 cup fresh or frozen peas
- 1 (15 ounce) can green beans, drained and rinsed
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh mint
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How to Make Peas And Beans With Lemon Dressing
- Bring a large saucepan of salted water (approximately 4 cups) to a boil.
- Add 1 cup of fresh or frozen peas. If using fresh peas, cook for 4 minutes. If using frozen, simmer for 2 minutes.
- Add 1 (15-ounce) can of drained and rinsed beans (cannellini, kidney, or your favorite) and cook for 2 more minutes.
- Drain the peas and beans and set aside to keep warm.
- In a small saucepan, whisk together 2 tablespoons olive oil, 2 tablespoons lemon juice, 1 tablespoon lemon zest, 1 teaspoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Cook over low heat, stirring constantly, for 2 minutes, or until the sugar dissolves.
- Remove from heat and stir in 1/4 cup chopped fresh mint.
- Gently toss the warm peas and beans with the warm lemon dressing.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
21g
Fat
9g
Carbs
4g
