Ingredients for Steel Cut Oat Soda Bread
- 1 cup dried cranberries
- 1/4 cup orange juice
- Whole Wheat Flour
- Oat Flour
- 1 cup steel-cut oats
- Flax Seed Meal
- Sea Salt
- 1 teaspoon baking soda
- Turbinado Sugar
- Canola Oil
- Low Fat Buttermilk
- 2 large eggs
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How to Make Steel Cut Oat Soda Bread
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking pan and set aside.
- In a small bowl, soak 1 cup steel-cut oats in 1 cup buttermilk for at least 5 minutes.
- In a medium bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1/4 cup flaxseed meal, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1/4 cup granulated sugar.
- In a large bowl, combine 1/4 cup vegetable oil, 2 large eggs, 1/4 cup orange juice, and the soaked steel-cut oat and buttermilk mixture.
- Gently stir in 1 cup dried cranberries.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
10g
Fat
4g
Carbs
6g
