Ingredients for Pecan Pie Surprise Bars Pillsbury Bake Off Winner
- Yellow Cake Mix
- ½ cup (1 stick) softened margarine
- 4 large eggs
- ¾ cup packed light brown sugar
- Dark Corn Syrup
- 1 teaspoon vanilla extract
- Eggs
- 1 cup pecan halves
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How to Make Pecan Pie Surprise Bars Pillsbury Bake Off Winner
- Preheat oven to 350°F (175°C).
- Grease a 13x9 inch baking pan.
- Reserve ⅔ cup (approximately 7 ounces) of the dry yellow cake mix for the filling.
- In a large bowl, combine the remaining dry cake mix (approximately 11.3 ounces), ½ cup (1 stick) softened margarine, and 1 large egg. Mix at low speed until well blended.
- Press the mixture evenly into the bottom of the prepared pan.
- Bake for 15-20 minutes, or until lightly golden brown.
- In a separate large bowl, combine the reserved ⅔ cup dry cake mix, ¾ cup packed light brown sugar, ½ cup light corn syrup, 1 teaspoon vanilla extract, and 3 large eggs. Mix at low speed until moistened.
- Beat at medium speed for 1 minute, or until well blended and smooth.
- Pour the filling mixture evenly over the warm crust.
- Sprinkle generously with 1 cup pecan halves.
- Bake for an additional 30-35 minutes, or until the filling is set and the edges are lightly golden.
- Let cool completely in the pan before cutting.
- Cut into 36 bars.
- Store in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
51g
Fat
4g
Carbs
8g
