Ingredients for Penne A La Russe
- Penne Pasta
- 1/2 cup vodka
- 1 (24-ounce) jar high-quality tomato sauce
- Heavy Whipping Cream
- 4 tablespoons (1/2 stick) unsalted butter
- Red Pepper Flakes
- 1/2 cup grated Parmesan cheese, plus extra for serving
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How to Make Penne A La Russe
- Bring a large pot of salted water to a rolling boil. Add penne pasta and cook according to package directions, about 8-10 minutes, until al dente. Reserve 1 cup of pasta cooking water before draining.
- While pasta cooks, melt butter in a medium saucepan over medium heat. Add crushed red pepper flakes and cook for 1 minute, stirring constantly, until fragrant.
- Pour in vodka and simmer for 1-2 minutes, until slightly reduced.
- Stir in tomato sauce and bring to a gentle simmer. Reduce heat to low and cook for 5 minutes, stirring occasionally.
- Gradually whisk in heavy cream, ensuring it incorporates smoothly. Avoid boiling the sauce to prevent curdling.
- Slowly bring the sauce to a gentle simmer, stirring frequently. Simmer for another 2-3 minutes, allowing the flavors to meld.
- Drain the pasta and add it to the sauce. Toss to coat evenly. Add a little reserved pasta water if needed to achieve desired consistency.
- Stir in Parmesan cheese until melted and creamy.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately, garnished with extra Parmesan cheese if desired.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
0g
Fat
115g
Carbs
0g
