Ingredients for Sweet Cherry Ice Cream Dessert Sauce
- Sweet Cherries
- 1/2 cup granulated sugar
- Water
- Light Corn Syrup
- 2 tablespoons cornstarch
- 1 tablespoon fresh lemon juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sweet Cherry Ice Cream Dessert Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sweet Cherry Ice Cream Dessert Sauce
- Gently combine 2 cups fresh pitted and quartered sweet cherries, 1/2 cup granulated sugar, 1/4 cup water, and 1/4 cup cherry syrup (or substitute with additional sugar and water) in a medium saucepan.
- In a small bowl, whisk together 2 tablespoons cornstarch and 2 tablespoons cold water until smooth.
- Gradually whisk the cornstarch slurry into the cherry mixture in the saucepan.
- Cook over medium-low heat, stirring constantly, until the sauce thickens to your desired consistency (about 5-7 minutes). Make sure to scrape the bottom of the pan to prevent sticking.
- Remove from heat and stir in 1 tablespoon fresh lemon juice and 1 teaspoon almond extract.
- Allow the sauce to cool slightly before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
320g
Fat
0g
Carbs
37g