Ingredients for Peppered Sausage Gravy And Biscuits
- Mild Sausage
- 2 teaspoons minced garlic
- 1/4 cup (1/2 stick) unsalted butter
- All Purpose Flour
- Ground Pepper
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon dried basil
- Ready To Serve Chicken Broth
- 1 cup half-and-half
- Refrigerated Buttermilk Biscuits
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peppered Sausage Gravy And Biscuits? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Peppered Sausage Gravy And Biscuits
- Preheat oven according to biscuit can directions. Bake biscuits until golden brown.
- In a large skillet over medium heat, crumble the sausage and cook, breaking it up with a spoon, until fully cooked and no longer pink (about 8-10 minutes).
- Drain off any excess grease from the cooked sausage.
- Return the cooked sausage to the skillet. Add minced garlic and simmer on low heat.
- In a medium saucepan, melt butter over medium heat. Whisk in flour, black pepper, seasoning salt, and basil until smooth.
- Gradually whisk in the chicken broth, ensuring no lumps form. Continue whisking until smooth.
- Stir in the half-and-half. Bring the mixture to a gentle boil, whisking constantly, until the gravy thickens to your desired consistency (about 2-3 minutes).
- Add the cooked sausage to the gravy.
- Reduce heat to low and simmer for 5 minutes, allowing the flavors to meld.
- Serve the gravy immediately over warm biscuits. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
103 g
Sugar
23g
Fat
117g
Carbs
12g
