Ingredients for Pepperoni Stromboli
- Pizza Dough Mix
- Egg Yolks
- 1/4 cup grated Parmesan cheese
- Oregano
- Parsley
- 1/2 teaspoon garlic powder
- Pepper
- Oil
- 6-8 ounces pepperoni slices
- Mozzarella Cheese
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How to Make Pepperoni Stromboli
- Preheat oven to 350°F (175°C). Prepare your favorite pizza dough according to package directions. (If making from scratch, allow for additional prep time)
- On a lightly floured surface, roll out the dough into a 12x18 inch rectangle.
- In a medium bowl, combine 1/2 cup pizza sauce, 1/4 cup grated Parmesan cheese, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon red pepper flakes, and salt and pepper to taste.
- Spread the sauce mixture evenly over the rolled-out dough, leaving a 1-inch border.
- Layer 6-8 ounces of pepperoni slices and 8 ounces of shredded mozzarella cheese over the sauce.
- Starting from the long edge, tightly roll the dough into a log, like a jelly roll. Pinch the seam to seal.
- Place the stromboli seam-down on a baking sheet lined with parchment paper. Brush the top with 1 egg white, lightly beaten.
- Bake for 20-25 minutes, or until golden brown and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving with warm pizza sauce for dipping. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
1g
Fat
58g
Carbs
0g
