Pepperoni Tortellini Soup Recipe

Warm up on a chilly evening with this hearty and flavorful Pepperoni Tortellini Soup! This comforting recipe combines cheesy tortellini, savory pepperoni, and aromatic garlic in a rich chicken broth. Serve with crusty French bread for dipping and a sprinkle of Parmesan cheese for the perfect finishing touch. Delicious with or without the pepperoni, making it easily adaptable to your preferences. Perfect for a weeknight dinner or a cozy weekend meal.

Prep Time 15 mins
Cook Time 40 mins
Calories 102.2 kcal
Protein 16g
Rating 3.3 (3 Reviews)
Pepperoni Tortellini Soup 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pepperoni Tortellini Soup

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How to Make Pepperoni Tortellini Soup

  1. In a large saucepan, heat 2 tablespoons of olive oil over medium heat. Add 2 cloves of minced garlic and cook for 1 minute, until fragrant.
  2. Add 1 (28 ounce) can of crushed tomatoes, 4 cups of chicken broth, 1 teaspoon of dried oregano, 1/2 teaspoon of dried basil, and 1/4 teaspoon of red pepper flakes (optional). Bring to a simmer.
  3. Add 1 cup of cubed pepperoni (optional) and 250g of cheese tortellini.
  4. Continue to simmer for 12-15 minutes, or until the tortellini are cooked through and the soup has thickened slightly.
  5. Stir in 1/4 cup of chopped fresh parsley just before serving.
  6. Ladle the soup into bowls and top with grated Parmesan cheese and a sprinkle of fresh parsley.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

14g

Fat

9g

Carbs

1g