Ingredients for Perfect Banana Sheera Semolina Pudding With Bananas
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How to Make Perfect Banana Sheera Semolina Pudding With Bananas
- Roast 1 cup semolina in 2 tablespoons ghee over medium heat until fragrant and lightly golden (about 5-7 minutes), stirring frequently.
- In a separate saucepan, heat 3 cups milk over medium heat. Reduce heat to low once boiling.
- Add the roasted semolina to the warm milk. Stir in 2 ripe, mashed bananas, ¾ cup sugar (adjust to taste), and mix thoroughly until well combined.
- Gently stir in ¼ cup raisins and ½ teaspoon cardamom powder.
- Continue to heat over low heat, stirring occasionally, until the sheera thickens to your desired consistency (about 10-15 minutes).
- Serve warm or chill for a refreshing treat. Garnish with extra raisins or chopped nuts if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
222g
Fat
128g
Carbs
31g