Perfect Boiled Shrimp Recipe

Unlock the secret to succulent, perfectly cooked shrimp with this easy-to-follow recipe! My foolproof method ensures juicy, tender shrimp every time, ready in just 15 minutes. Perfect for shrimp cocktails, salads, pasta dishes, or as a delicious standalone appetizer.

Prep Time 5 mins
Cook Time 15 mins
Calories 167.3 kcal
Protein 61g
Rating 3.6 (98 Reviews)
Perfect Boiled Shrimp 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Perfect Boiled Shrimp

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How to Make Perfect Boiled Shrimp

  1. In a medium saucepan, combine water, salt, pepper, bay leaf, lemon juice (if using), and Old Bay seasoning (if using).
  2. Bring the water to a rolling boil over high heat.
  3. Add the shrimp to the boiling water.
  4. Reduce heat to medium-high and cook for 2-3 minutes, or until the shrimp turn pink and opaque.
  5. Immediately remove the shrimp from the water using a slotted spoon and transfer them to a bowl of ice water to stop the cooking process.
  6. Once cooled, drain the shrimp and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

0g

Fat

1g

Carbs

0g