Spicy Shrimp Salsa Recipe

This vibrant Spicy Shrimp Salsa recipe, a Roanoke Valley, VA classic, delivers a perfect balance of sweet, spicy, and savory flavors! Imagine juicy shrimp mingling with fresh mango, pineapple, and zesty lime, all kissed with a touch of serrano heat. Serve this addictive salsa with warm naan, crispy nachos, or pita bread for an unforgettable appetizer or light meal. Make it fresh for best results – it's worth the effort!

Prep Time 15 mins
Cook Time 10 mins
Calories 1109.2 kcal
Protein 195g
Rating 3.0 (1 Reviews)
Spicy Shrimp Salsa 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Shrimp Salsa

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How to Make Spicy Shrimp Salsa

  1. Finely chop 1/2 cup red onion, 1 cup cherry or grape tomatoes, 1/2 cup fresh cilantro, 1/4 cup fresh parsley, and 1-2 serrano chiles (adjust to your spice preference), removing seeds for less heat.
  2. Dice 1/2 cup ripe mango and 1/4 cup fresh pineapple.
  3. In a medium bowl, gently combine the chopped onion, tomatoes, cilantro, parsley, serrano chiles, mango, and pineapple.
  4. Add 1 pound cooked shrimp (peeled and deveined), 1/2 teaspoon crushed red pepper flakes (optional), 3 tablespoons fresh lime juice, and 2 tablespoons extra virgin olive oil.
  5. Toss gently to coat. Season generously with salt and freshly ground black pepper to taste.
  6. Serve immediately with your choice of Indian flatbread, nacho chips, or small pita bread.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

134g

Fat

44g

Carbs

15g