Ingredients for Spicy Shrimp Salsa
- Cooked Shrimp
- Roma Tomatoes
- Red Onion
- Serrano Chili
- Fresh Cilantro
- Fresh Parsley
- 1/4 cup fresh pineapple, diced
- Mangoes
- Lime, Juice Of
- 2 tablespoons extra virgin olive oil
- Salt & Freshly Ground Black Pepper
- 1/2 teaspoon crushed red pepper flakes (optional)
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How to Make Spicy Shrimp Salsa
- Finely chop 1/2 cup red onion, 1 cup cherry or grape tomatoes, 1/2 cup fresh cilantro, 1/4 cup fresh parsley, and 1-2 serrano chiles (adjust to your spice preference), removing seeds for less heat.
- Dice 1/2 cup ripe mango and 1/4 cup fresh pineapple.
- In a medium bowl, gently combine the chopped onion, tomatoes, cilantro, parsley, serrano chiles, mango, and pineapple.
- Add 1 pound cooked shrimp (peeled and deveined), 1/2 teaspoon crushed red pepper flakes (optional), 3 tablespoons fresh lime juice, and 2 tablespoons extra virgin olive oil.
- Toss gently to coat. Season generously with salt and freshly ground black pepper to taste.
- Serve immediately with your choice of Indian flatbread, nacho chips, or small pita bread.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
134g
Fat
44g
Carbs
15g