Ingredients for Crab Cole Slaw
- 4 cups shredded green cabbage
- 1 medium red bell pepper, diced
- Onion
- Imitation Crabmeat
- 1/4 cup olive oil
- Wine Vinegar
- 1 teaspoon garlic powder
- 1/2 cup mayonnaise
- 1 teaspoon salt
- Tabasco Sauce
- Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Crab Cole Slaw? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Crab Cole Slaw
- Finely shred 4 cups of green cabbage. Dice 1 medium red bell pepper and 1/2 medium red onion.
- Gently combine the shredded cabbage, diced bell pepper, and red onion in a large bowl. Add 1.5 cups of cooked crab meat. Mix well.
- In a separate small bowl, whisk together 1/4 cup olive oil, 2 tablespoons apple cider vinegar, 1 teaspoon garlic powder, 1/2 cup mayonnaise, 1 teaspoon salt, and a dash of your favorite hot sauce (start with 1/2 teaspoon and adjust to taste).
- Pour the dressing over the cabbage mixture and toss gently to coat evenly.
- Serve immediately for a crisp coleslaw or refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled in tortillas, on its own, or as a side dish.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
42g
Fat
9g
Carbs
7g
