Ingredients for Sour Cream And Shrimp Curry
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- Garlic Clove
- 2 tablespoons butter
- 1 cup sour cream
- Medium Shrimp
- 1 tablespoon curry powder
- 1 teaspoon salt
- Pepper
- Cooked Rice
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How to Make Sour Cream And Shrimp Curry
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 medium onion, chopped, 1 green bell pepper, chopped, and 2 cloves garlic, minced. Saute until softened, about 5 minutes.
- Stir in 1 pound of shrimp (peeled and deveined), 1 cup sour cream, 1/2 cup chicken broth, 1/4 cup chopped cilantro, 1 tablespoon curry powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Reduce heat to low, cover, and simmer for 10-15 minutes, or until shrimp are pink and cooked through, stirring occasionally.
- Taste and adjust seasonings as needed. Serve immediately over your favorite kashi pilaf or rice.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
3g
Fat
59g
Carbs
2g
