Ingredients for Perfect Boiled Shrimp And Cocktail Sauce
- 4 cups water
- 1 bay leaf
- 1/2 cup lemon juice (from about 1 large lemon)
- 1 teaspoon black peppercorns
- 1 pound shrimp
- 1/2 cup chili sauce
- Fresh Lime Juice
- Prepared Horseradish
- 1 teaspoon hot red pepper sauce (or to taste)
- 1 tablespoon Worcestershire sauce
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How to Make Perfect Boiled Shrimp And Cocktail Sauce
- In a large pot, bring 4 cups of water, 1 bay leaf, 1/2 cup lemon juice (from about 1 large lemon), and 1 teaspoon black peppercorns to a rolling boil.
- Reduce heat to low and simmer uncovered for 10 minutes.
- Meanwhile, peel and devein 1 pound of shrimp. (Tip: Rinse shrimp under cold water before peeling for easier cleaning).
- Gently add the shrimp to the simmering water. Cook for 2-3 minutes, or until the shrimp turn pink and opaque throughout.
- Immediately remove the shrimp from the pot and transfer them to a bowl of ice water to stop the cooking process. Drain well.
- To make the cocktail sauce: In a medium bowl, whisk together 1/2 cup chili sauce, 2 tablespoons lime juice, 2 tablespoons prepared horseradish, 1 teaspoon hot red pepper sauce (or to taste), and 1 tablespoon Worcestershire sauce. Adjust seasonings as needed.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
16g
Fat
0g
Carbs
3g
