Ingredients for Creamy Shrimp And Peas
- 1 pound frozen shrimp
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 cup frozen green peas
- 4 ounces cream cheese
- 2 tablespoons dry sherry
- 6-8 individual patty shells
- 1 tablespoon olive oil
- salt and pepper to taste
- fresh parsley (optional)
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How to Make Creamy Shrimp And Peas
- Rinse 1 pound of frozen shrimp under cold running water to thaw quickly.
- In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Add the shrimp, 1 (10.75 ounce) can condensed cream of mushroom soup, and 1 cup frozen peas. Bring to a boil.
- Reduce heat to low, simmer and stir for 5 minutes, or until shrimp is pink and cooked through.
- Stir in 4 ounces of cream cheese, 2 tablespoons dry sherry (optional), and salt and pepper to taste. Cook, stirring constantly, until the cream cheese is melted and the sauce is smooth.
- Serve immediately in 6-8 individual patty shells. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
16g
Fat
16g
Carbs
5g