Creamy Shrimp And Peas Recipe

Ready in under 30 minutes, this easy creamy shrimp and peas recipe is a delightful weeknight dinner! Tender shrimp and sweet peas are tossed in a luscious cheese and sherry sauce, served in crispy patty shells for an elegant yet simple meal.

Prep Time 5 mins
Cook Time 15 mins
Calories 214.2 kcal
Protein 31g
Rating 5.0 (1 Reviews)
Creamy Shrimp And Peas 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Shrimp And Peas

  • 1 pound frozen shrimp
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1 cup frozen green peas
  • 4 ounces cream cheese
  • 2 tablespoons dry sherry
  • 6-8 individual patty shells
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • fresh parsley (optional)

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How to Make Creamy Shrimp And Peas

  1. Rinse 1 pound of frozen shrimp under cold running water to thaw quickly.
  2. In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Add the shrimp, 1 (10.75 ounce) can condensed cream of mushroom soup, and 1 cup frozen peas. Bring to a boil.
  3. Reduce heat to low, simmer and stir for 5 minutes, or until shrimp is pink and cooked through.
  4. Stir in 4 ounces of cream cheese, 2 tablespoons dry sherry (optional), and salt and pepper to taste. Cook, stirring constantly, until the cream cheese is melted and the sauce is smooth.
  5. Serve immediately in 6-8 individual patty shells. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

16g

Fat

16g

Carbs

5g