Ingredients for Asparagus N Shrimp With Angel Hair
- 8 ounces angel hair pasta
- 1 pound shrimp
- 1/4 teaspoon salt
- 1/8 teaspoon red pepper flakes
- 2 tablespoons olive oil
- 1 cup sliced asparagus
- 1/2 cup sliced mushrooms
- 1/2 cup chopped tomato
- 2 cloves minced garlic
- 1/4 cup chopped onion
- 1/4 cup dry white wine
- 1 tablespoon chopped fresh basil
- 1 teaspoon dried oregano
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon dried thyme
- 1/4 cup grated Parmesan cheese
- 1/2 cup reserved pasta water
- 1/4 cup chicken broth
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How to Make Asparagus N Shrimp With Angel Hair
- Cook 8 ounces angel hair pasta according to package directions. Reserve 1/2 cup pasta water before draining.
- While pasta cooks, pat 1 pound shrimp dry and sprinkle with 1/4 teaspoon salt and 1/8 teaspoon red pepper flakes.
- Heat 1 tablespoon olive oil in a large skillet or wok over medium-high heat.
- Add shrimp and stir-fry for 2-3 minutes per side, or until pink and cooked through. Remove with a slotted spoon and set aside.
- Add 1 tablespoon olive oil to the skillet. Add 1 cup sliced asparagus, 1/2 cup sliced mushrooms, 1/2 cup chopped tomato, 2 cloves minced garlic, and 1/4 cup chopped onion. Stir-fry for 5 minutes, or until vegetables are crisp-tender.
- Pour in 1/4 cup dry white wine or chicken broth. Add 1 tablespoon chopped fresh basil, 1 teaspoon dried oregano, 1 tablespoon chopped fresh parsley, and 1/2 teaspoon dried thyme.
- Return shrimp to the skillet.
- Add the drained pasta to the skillet and toss gently to combine. Add reserved pasta water, 1 tablespoon at a time, if needed, to create a light sauce.
- Cook and stir for 1-2 minutes, or until heated through.
- Remove from heat and stir in 1/4 cup grated Parmesan cheese.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
13g
Fat
23g
Carbs
14g
