Ingredients for Green Lime Style Shrimps
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Green Lime Style Shrimps? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Green Lime Style Shrimps
- Clean 1 pound of shrimp and pat them dry. Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add 1/2 cup of thinly sliced cambray onions (or 2 spring onions, thinly sliced) to the skillet. Sauté for 2-3 minutes until softened.
- Add the shrimp to the skillet along with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Cook for 2-3 minutes per side, until pink and opaque.
- Add 1/4 cup of fresh lime juice and 2 tablespoons of lime slices to the skillet. Cook for another minute, until the shrimp are just cooked through. Remove from heat immediately.
- Stir in 1/4 cup of sour cream gently. Serve immediately, garnished with extra lime wedges if desired.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
9g
Fat
59g
Carbs
2g