Green Lime Style Shrimps Recipe

A vibrant and zesty shrimp dish bursting with fresh lime flavor! This quick and easy recipe uses succulent shrimp, sweet cambray onions (or substitute with spring onions), and a creamy dollop of sour cream for a delightful culinary experience. Ready in under 30 minutes, it's perfect for a weeknight dinner or a light and flavorful appetizer.

Prep Time 5 mins
Cook Time 26 mins
Calories 249.4 kcal
Protein 25g
Rating 5.0 (2 Reviews)
Green Lime Style Shrimps 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Lime Style Shrimps

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How to Make Green Lime Style Shrimps

  1. Clean 1 pound of shrimp and pat them dry. Melt 2 tablespoons of butter in a large skillet over medium heat.
  2. Add 1/2 cup of thinly sliced cambray onions (or 2 spring onions, thinly sliced) to the skillet. Sauté for 2-3 minutes until softened.
  3. Add the shrimp to the skillet along with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Cook for 2-3 minutes per side, until pink and opaque.
  4. Add 1/4 cup of fresh lime juice and 2 tablespoons of lime slices to the skillet. Cook for another minute, until the shrimp are just cooked through. Remove from heat immediately.
  5. Stir in 1/4 cup of sour cream gently. Serve immediately, garnished with extra lime wedges if desired.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

9g

Fat

59g

Carbs

2g