Forktionary

Perfect Perogy Casserole Recipe

This comforting and cheesy Perogy Casserole recipe puts a delicious spin on classic perogies! Inspired by a food store flyer and the Cheemo Perogies website, this recipe is easy to customize. We've swapped ham for sausage for a savory twist – you won't believe how well it works! Skip the microwave and enjoy a perfectly baked casserole in under an hour. Get ready for a warm, cheesy, and satisfying meal the whole family will love.

Prep Time 15 mins
Cook Time 45 mins
Calories 155.9 kcal
Protein 15g
Rating 4.5 (2 Reviews)
Perfect Perogy Casserole 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Perfect Perogy Casserole

  • Pierogies
  • 1/2 cup chopped onion
  • 1 1/2 cups milk
  • Butter
  • Cooked Ham
  • 1/2 cup chopped green bell pepper
  • 1 1/2 cups shredded cheddar cheese
  • Condensed Mushroom Soup

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How to Make Perfect Perogy Casserole

  1. Melt 2 tablespoons of butter or margarine in a small skillet over medium heat. Add 1/2 cup chopped onion and 1/2 cup chopped green bell pepper. Sauté for 5 minutes, until softened.
  2. In a medium-sized (approximately 9x13 inch) casserole dish, combine 2 lbs frozen perogies, the sautéed onions and green peppers, and 1 cup cooked sausage, crumbled.
  3. In a separate bowl, whisk together 1 1/2 cups milk and 1 (10.75 ounce) can of condensed cream of mushroom soup until smooth.
  4. Pour the milk and soup mixture evenly over the perogy mixture in the casserole dish.
  5. Sprinkle 1 1/2 cups shredded cheddar cheese over the top.
  6. Bake uncovered at 175°C (350°F) for 35-40 minutes, or until heated through and bubbly.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

9g

Fat

26g

Carbs

2g

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Main Courses Lunch Main Dish / Dinner Sweets & Sides European The Americas American Fall Recipes Game Day Recipes Baking One Pot Meals

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Ham 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Eggs Dairy Pork Cheese Meat