Ingredients for Polish Style Lasagna
- Lasagna Noodles
- 1 medium onion, chopped
- 2 tablespoons butter
- Potato Flakes
- 4 ounces cream cheese, softened
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How to Make Polish Style Lasagna
- Preheat oven to 350°F (175°C).
- Cook 9 lasagna noodles according to package directions. Drain well, pat dry, and lightly brush with oil to prevent sticking. Set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add 1 medium onion, chopped, and sauté for 5 minutes, until softened.
- Prepare 16 ounces of instant mashed potatoes according to package directions, omitting the milk.
- Stir in 4 ounces of cream cheese into the mashed potatoes until smooth and creamy.
- Lightly grease a 9x13 inch baking dish.
- Layer 3 noodles in the bottom of the prepared dish.
- Spread half of the potato mixture evenly over the noodles.
- Top with 3 more noodles, then the remaining potato mixture.
- Finish with the final 3 noodles and top with the sautéed onions.
- Bake for 20-25 minutes, or until bubbly and heated through.
- Let cool for 5 minutes before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
8g
Fat
90g
Carbs
15g
