Ingredients for Spinach Pierogi Pizza
- Pizza Crust
- 10 oz frozen spinach, thawed and squeezed dry
- Onion
- 4 tablespoons butter, divided
- Mashed Potatoes
- 1/2 teaspoon salt
- White Pepper
- 1 teaspoon garlic salt
- Mozzarella Cheese
- Cheddar Cheese
- Red Onion
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How to Make Spinach Pierogi Pizza
- Preheat oven to 425°F (220°C). Roll out pizza dough to fit a 14-inch pizza pan or a 9x13 inch baking pan.
- Press the dough into the greased pan, making the edges slightly thicker.
- Prick the crust all over with a fork to prevent air bubbles.
- Bake for 7-9 minutes, or until the crust is lightly golden.
- While the crust bakes, sauté the sliced onions in 2 tablespoons of butter until softened. Add the thawed and squeezed spinach and cook until wilted.
- Stir in the mashed potatoes, salt, and pepper.
- In a small bowl, combine the remaining 2 tablespoons of butter with the garlic salt.
- Remove the partially baked crust from the oven and brush with the garlic butter mixture.
- Spread the spinach and potato mixture evenly over the crust.
- Sprinkle generously with your chosen cheeses and top with onion rings.
- Bake for an additional 15-20 minutes, or until the cheese is melted, bubbly, and the crust is golden brown. Let cool slightly before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
7g
Fat
43g
Carbs
3g
