Ingredients for Pierogies Casserole
- Lasagna Noodles
- 16 ounces cottage cheese
- 1 large egg
- 2 teaspoons onion salt
- 1/2 cup chopped fresh dill
- Cheddar Cheese
- 1 cup mashed potatoes (about 2 medium potatoes)
- Salt
- 2 tablespoons butter
- 1/2 cup chopped onion
- 4 slices bacon
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How to Make Pierogies Casserole
- Preheat oven to 350°F (175°C).
- Cook 1 pound egg noodles according to package directions until al dente. Rinse with cold water and set aside.
- Grease a 9x13 inch baking dish.
- Arrange 4 egg noodles in the bottom of the prepared baking dish.
- In a medium bowl, combine 16 ounces cottage cheese, 1 large egg, and 2 teaspoons onion salt. Mix well.
- Spread the cottage cheese mixture evenly over the noodles in the baking dish.
- Arrange another 4 egg noodles on top of the cottage cheese layer.
- In a separate bowl, combine 1/2 cup chopped fresh dill, 1 cup shredded cheddar cheese, 1 cup mashed potatoes (about 2 medium potatoes), and 2 teaspoons onion salt. Mix well.
- Spread the dill and cheese mixture evenly over the noodles.
- Arrange the remaining 4 egg noodles on top.
- In a large skillet, melt 2 tablespoons butter over medium heat. Add 1/2 cup chopped onion and 4 slices bacon, cooked until crispy. Crumble bacon before adding to casserole.
- Pour the bacon and onion mixture evenly over the top layer of noodles.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove foil and bake for an additional 15 minutes, or until golden brown and bubbly.
- Let cool slightly before serving. Garnish with sour cream and additional dill, if desired.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
12g
Fat
107g
Carbs
16g
