Perfect Pink Salad Recipe

This vibrant and easy Pink Salad is a holiday favorite! Quick to prepare (only 10 minutes!), it's bursting with fresh flavors and beautiful color. Perfect for potlucks, parties, or a light and refreshing meal any time of year. Get ready to impress your guests with this crowd-pleasing recipe!

Prep Time 10 mins
Cook Time 10 mins
Calories 417.6 kcal
Protein 19g
Rating 5.0 (4 Reviews)
Perfect Pink Salad 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Perfect Pink Salad

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How to Make Perfect Pink Salad

  1. Drain one (20 ounce) can of pineapple chunks thoroughly.
  2. In a large bowl, gently combine the drained pineapple, 1 cup of cooked cranberries, 1/2 cup chopped pecans or walnuts, 1/2 cup mini marshmallows, and 1 (8 ounce) container of strawberry yogurt.
  3. Add 1/4 cup of shredded coconut (optional, for extra texture and flavor).
  4. Gently toss to combine all ingredients.
  5. Refrigerate for at least 30 minutes to allow flavors to meld and the salad to chill.
  6. Serve chilled and enjoy! Garnish with extra pecans or coconut if desired.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

193g

Fat

58g

Carbs

17g