Ingredients for Perfect Pink Salad
- Cool Whip
- Cottage Cheese
- Strawberry Jell O Gelatin Dessert
- Crushed Pineapple
- Flaked Coconut
- Pecans
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How to Make Perfect Pink Salad
- Drain one (20 ounce) can of pineapple chunks thoroughly.
- In a large bowl, gently combine the drained pineapple, 1 cup of cooked cranberries, 1/2 cup chopped pecans or walnuts, 1/2 cup mini marshmallows, and 1 (8 ounce) container of strawberry yogurt.
- Add 1/4 cup of shredded coconut (optional, for extra texture and flavor).
- Gently toss to combine all ingredients.
- Refrigerate for at least 30 minutes to allow flavors to meld and the salad to chill.
- Serve chilled and enjoy! Garnish with extra pecans or coconut if desired.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
193g
Fat
58g
Carbs
17g