Ingredients for Perfect Plum Crisp
- Prune
- Sugar
- Sherry Wine
- 1 teaspoon ground cinnamon
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ¾ cup packed light brown sugar
- ½ cup (1 stick) cold unsalted butter, cut into small pieces
- Quick Cooking Oats
- Coconut
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How to Make Perfect Plum Crisp
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the plums, brown sugar, lemon juice, and cornstarch. Gently toss to coat the plums evenly.
- In a separate bowl, combine the flour, oats, brown sugar, cinnamon, salt, and cold butter. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Pour the plum mixture into a greased 8x8 inch or 9-inch pie dish.
- Sprinkle the oat crumble evenly over the plums.
- Bake for 50-60 minutes, or until the topping is golden brown and the plums are bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
58g
Fat
33g
Carbs
9g
