Ingredients for Perfect Pork Chop Marinade
- Oil
- Soy Sauce
- Worcestershire Sauce
- Wine Vinegar
- Dry Mustard
- Black Pepper
- Parsley Flakes
- Lemon Juice
- Garlic Cloves
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How to Make Perfect Pork Chop Marinade
- In a medium bowl, whisk together the olive oil, soy sauce, lemon juice, garlic, brown sugar, paprika, and black pepper.
- Place pork chops in a shallow dish or resealable bag.
- Pour the marinade over the pork chops, ensuring they are fully coated. Seal the bag or cover the dish.
- Refrigerate for at least 4 hours, or preferably overnight, for maximum flavor.
- Preheat grill to medium-high heat or oven to 400°F (200°C).
- Grill pork chops for 4-6 minutes per side, or bake for 12-15 minutes, until the internal temperature reaches 145°F (63°C).
- Let the pork chops rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
132 g
Sugar
14g
Fat
53g
Carbs
3g