Ingredients for Perfect Yellow Vanilla Cupcakes
- 3 large eggs
- 1 ½ cups granulated sugar
- 1 cup milk
- Vegetable Oil
- Vanilla Essence
- 2 cups all-purpose flour
- 2 teaspoons baking powder
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How to Make Perfect Yellow Vanilla Cupcakes
- Preheat your oven to 180°C (350°F). Line a 12-cup muffin tin with paper liners.
- In a large bowl, beat 3 large eggs and 1 ½ cups granulated sugar together on high speed with an electric mixer until the sugar dissolves completely and the mixture is light and fluffy (about 5-7 minutes).
- In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Gently stir in 1 cup milk, 1 teaspoon vanilla extract, and ½ cup unsalted melted butter.
- Fill the cupcake liners about ¾ full.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Frost and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
66g
Fat
5g
Carbs
9g
