Perfectly Cooked Roasted Asparagus Recipe

Transform ordinary asparagus into an extraordinary side dish in just 15 minutes! This incredibly easy recipe delivers perfectly roasted asparagus every time. Elevate the flavor with optional gourmet touches like Parmesan cheese, fresh lemon juice, balsamic glaze, or even a Dijon vinaigrette – but it's delicious on its own, too! Get ready to impress your friends and family with this simple yet stunning side.

Prep Time 5 mins
Cook Time 15 mins
Calories 88.3 kcal
Protein 5g
Rating Be the first
Perfectly Cooked Roasted Asparagus 80

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Perfectly Cooked Roasted Asparagus

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How to Make Perfectly Cooked Roasted Asparagus

  1. Preheat oven to 400°F (200°C).
  2. Snap off the tough ends of the asparagus spears.
  3. Toss asparagus with 1 tablespoon olive oil, salt, and pepper on a baking sheet.
  4. Roast for 12-15 minutes, or until tender-crisp and slightly browned, flipping halfway through.
  5. Remove from oven and let cool slightly before serving. Garnish with your favorite additions (Parmesan cheese, lemon juice, balsamic glaze, or Dijon vinaigrette) if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

6g

Fat

4g

Carbs

1g

Frequently Asked Questions

How long does it take to make Perfectly Cooked Roasted Asparagus?

Perfectly Cooked Roasted Asparagus takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Perfectly Cooked Roasted Asparagus?

Perfectly Cooked Roasted Asparagus has approximately 88.3 calories per serving, with about 5 g protein, 1 g carbohydrates and 10 g fat.

What ingredients do I need for Perfectly Cooked Roasted Asparagus?

The key ingredients for Perfectly Cooked Roasted Asparagus are Asparagus, Olive Oil, Garlic Cloves, Kosher Salt, Red Pepper Flakes, Cracked Black Pepper. See the full list with measurements above.

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