Perfectly Cooked Roasted Asparagus Recipe

Transform ordinary asparagus into an extraordinary side dish in just 15 minutes! This incredibly easy recipe delivers perfectly roasted asparagus every time. Elevate the flavor with optional gourmet touches like Parmesan cheese, fresh lemon juice, balsamic glaze, or even a Dijon vinaigrette – but it's delicious on its own, too! Get ready to impress your friends and family with this simple yet stunning side.

Prep Time 5 mins
Cook Time 15 mins
Calories 88.3 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Perfectly Cooked Roasted Asparagus 51

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Perfectly Cooked Roasted Asparagus

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How to Make Perfectly Cooked Roasted Asparagus

  1. Preheat oven to 400°F (200°C).
  2. Snap off the tough ends of the asparagus spears.
  3. Toss asparagus with 1 tablespoon olive oil, salt, and pepper on a baking sheet.
  4. Roast for 12-15 minutes, or until tender-crisp and slightly browned, flipping halfway through.
  5. Remove from oven and let cool slightly before serving. Garnish with your favorite additions (Parmesan cheese, lemon juice, balsamic glaze, or Dijon vinaigrette) if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

6g

Fat

4g

Carbs

1g