Ingredients for Perfectly Cooked Roasted Asparagus
- 1 pound asparagus
- 1 tablespoon olive oil
- Garlic Cloves
- Kosher Salt
- Red Pepper Flakes
- Cracked Black Pepper
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How to Make Perfectly Cooked Roasted Asparagus
- Preheat oven to 400°F (200°C).
- Snap off the tough ends of the asparagus spears.
- Toss asparagus with 1 tablespoon olive oil, salt, and pepper on a baking sheet.
- Roast for 12-15 minutes, or until tender-crisp and slightly browned, flipping halfway through.
- Remove from oven and let cool slightly before serving. Garnish with your favorite additions (Parmesan cheese, lemon juice, balsamic glaze, or Dijon vinaigrette) if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
4g
Carbs
1g