Ingredients for Phena's Baked Turkey Flautas A1
- Ground Turkey
- Dried Onion Flakes
- Minced Garlic Cloves
- 4 ounces crumbled goat cheese
- Green Chili Salsa
- 2 tablespoons lime juice
- Ground Cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- A.1. Original Sauce
- Fresh Spinach
- Frozen Corn
- Flour Tortillas
- Olive Oil Flavored Cooking Spray
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How to Make Phena's Baked Turkey Flautas A1
- Preheat oven to 425°F (220°C).
- Heat 1 tablespoon olive oil in a large skillet over medium heat.
- Add 1 pound ground turkey, breaking it up with a fork. Add 1/2 cup chopped onion, 2 cloves minced garlic, and 2 tablespoons A1 Steak Sauce. Cook until turkey is browned and cooked through, about 8-10 minutes.
- Remove from heat and set aside.
- In a medium bowl, combine 4 ounces crumbled goat cheese, 1/2 cup salsa, 2 tablespoons lime juice, 1 teaspoon ground cumin, 1/2 teaspoon chili powder, and 1/4 teaspoon smoked paprika.
- Mix well. Stir in 1 cup chopped fresh spinach and 1/2 cup frozen corn (thawed).
- Add the goat cheese mixture to the cooked turkey; stir to combine.
- Lightly spray a baking sheet with olive oil.
- Spoon 1 1/2 tablespoons of the turkey mixture onto the lower third of each of 12 (6-inch) flour tortillas.
- Roll tortillas tightly and place seam-down on the prepared baking sheet.
- Lightly spray the tops of the flautas with olive oil.
- Bake for 20-25 minutes, or until golden brown and crispy.
- Serve warm with your favorite toppings, such as sour cream, salsa, guacamole, and shredded cheese.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
5g
Fat
16g
Carbs
6g
