Ingredients for Picante Tomato Dressing
- Tomatoes
- Garlic Clove
- Dijon Style Mustard
- Fresh Lime Juice
- Ground Cumin
- Chili Powder
- 1/4 teaspoon cayenne pepper (or more, to taste)
- 1/4 teaspoon salt
- Tomato Juice
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How to Make Picante Tomato Dressing
- Add 1 (28 ounce) can of whole peeled tomatoes and 2 cloves of garlic to a food processor and puree until smooth.
- Add 1/4 cup red wine vinegar, 2 tablespoons olive oil, 1 tablespoon lime juice, 1 teaspoon sugar, 1/2 teaspoon cumin, 1/4 teaspoon cayenne pepper (or more, to taste), and 1/4 teaspoon salt to the food processor. Blend until completely smooth and emulsified.
- Transfer the dressing to an airtight jar or container.
- Refrigerate for at least 30 minutes to allow the flavors to meld. Whisk well before serving.
- Makes approximately 2/3 cup.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
8g
Fat
0g
Carbs
1g