Ingredients for Almost Le Ruth S Italian Salad Dressing
- Garlic Cloves
- Oregano
- Red Pepper Flakes
- Vinegar
- Vegetable Oil
- 1/2 teaspoon salt (or to taste)
- 1 tablespoon sugar
- Water
How to Make Almost Le Ruth S Italian Salad Dressing
- In a medium bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, dried basil, salt, and black pepper.
- Add the sugar and whisk until dissolved.
- Stir in the lemon juice.
- Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and deepen.
- Taste and adjust seasonings as needed before serving.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
6g
Fat
17g
Carbs
0g