Ingredients for Fresh Tomato Basil Vinaigrette
- 1 cup ripe tomatoes
- 2 cloves garlic
- Lemon Juice
- Balsamic Vinegar
- 1/2 cup extra virgin olive oil
- 1/2 cup packed fresh basil leaves
- 1/2 teaspoon salt and freshly ground black pepper (to taste)
- a pinch of sugar (optional)
- 1 tablespoon Dijon mustard
- 1/4 cup red wine vinegar
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How to Make Fresh Tomato Basil Vinaigrette
- Combine 1 cup ripe tomatoes, 1/2 cup packed fresh basil leaves, 2 cloves garlic, 1 tablespoon Dijon mustard, 1/4 cup red wine vinegar, and 1/2 teaspoon salt in a food processor.
- With the food processor running, slowly drizzle in 1/2 cup extra virgin olive oil until the mixture is emulsified and smooth.
- Taste and adjust seasoning as needed. Add more salt, pepper, or vinegar to your preference.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
53g
Fat
74g
Carbs
6g