Fresh Tomato Basil Vinaigrette Recipe

Elevate your salads with this vibrant, fresh tomato basil vinaigrette! Made with only the freshest ingredients, this recipe takes minutes to prepare. Simply toss everything into a food processor, pulse, and you've got a delicious dressing perfect for any salad. Get ready for bursts of fresh tomato and basil flavor in every bite!

Prep Time 5 mins
Cook Time 5 mins
Calories 1042.3 kcal
Protein 3g
Rating Be the first
Fresh Tomato Basil Vinaigrette 81

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fresh Tomato Basil Vinaigrette

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How to Make Fresh Tomato Basil Vinaigrette

  1. Combine 1 cup ripe tomatoes, 1/2 cup packed fresh basil leaves, 2 cloves garlic, 1 tablespoon Dijon mustard, 1/4 cup red wine vinegar, and 1/2 teaspoon salt in a food processor.
  2. With the food processor running, slowly drizzle in 1/2 cup extra virgin olive oil until the mixture is emulsified and smooth.
  3. Taste and adjust seasoning as needed. Add more salt, pepper, or vinegar to your preference.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

53g

Fat

74g

Carbs

6g

Frequently Asked Questions

How long does it take to make Fresh Tomato Basil Vinaigrette?

Fresh Tomato Basil Vinaigrette takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Fresh Tomato Basil Vinaigrette?

Fresh Tomato Basil Vinaigrette has approximately 1042.3 calories per serving, with about 3 g protein, 6 g carbohydrates and 166 g fat.

What ingredients do I need for Fresh Tomato Basil Vinaigrette?

The key ingredients for Fresh Tomato Basil Vinaigrette are Plum Tomatoes, Garlic, Lemon Juice, Balsamic Vinegar, Olive Oil, Fresh Basil. See the full list with measurements above.

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