Fresh Tomato Basil Vinaigrette Recipe

Elevate your salads with this vibrant, fresh tomato basil vinaigrette! Made with only the freshest ingredients, this recipe takes minutes to prepare. Simply toss everything into a food processor, pulse, and you've got a delicious dressing perfect for any salad. Get ready for bursts of fresh tomato and basil flavor in every bite!

Prep Time 5 mins
Cook Time 5 mins
Calories 1042.3 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Fresh Tomato Basil Vinaigrette 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Tomato Basil Vinaigrette

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How to Make Fresh Tomato Basil Vinaigrette

  1. Combine 1 cup ripe tomatoes, 1/2 cup packed fresh basil leaves, 2 cloves garlic, 1 tablespoon Dijon mustard, 1/4 cup red wine vinegar, and 1/2 teaspoon salt in a food processor.
  2. With the food processor running, slowly drizzle in 1/2 cup extra virgin olive oil until the mixture is emulsified and smooth.
  3. Taste and adjust seasoning as needed. Add more salt, pepper, or vinegar to your preference.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

53g

Fat

74g

Carbs

6g