Ingredients for Picnic Green Bean Salad
- 1 pound fresh green beans, trimmed and cut into 1-inch pieces
- Onion
- Tomatoes
- Italian Dressing
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How to Make Picnic Green Bean Salad
- Wash and trim the green beans. Cut into 1-inch pieces.
- In a large bowl, combine the green beans, cherry tomatoes, red onion, and crumbled feta cheese.
- In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper.
- Pour the dressing over the green bean mixture and toss gently to combine.
- Cover and refrigerate for at least 2 hours to allow the flavors to meld. For best results, chill overnight.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
50g
Fat
13g
Carbs
7g